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Gado Bungkus: Banana Leaf Wrapped Vegetarian Gado Gado

Gado Bungkus is a unique and flavorful twist on the traditional Indonesian dish, Gado Gado. This vegetarian version takes all the vibrant and aromatic ingredients of Gado Gado and wraps them in a banana leaf, creating a delightful culinary experience. Gado Gado itself is a popular Indonesian salad that combines various blanched vegetables, tofu, tempeh, and a peanut sauce. The banana leaf not only adds a wonderful fragrance to the dish but also infuses it with a subtle earthy flavor. Gado Bungkus is not only a feast for the taste buds but also a visual delight with its beautiful presentation.

Gado Bungkus: Banana Leaf Wrapped Vegetarian Gado Gado


  • 1 cup cabbage, shredded
  • 1 cup bean sprouts
  • 1 cup long beans, cut into bite-sized pieces
  • 1 cup tofu, cubed
  • 1 cup tempeh, cubed
  • 1 cucumber, julienned
  • 2 hard-boiled eggs, sliced
  • 1 cup fried shallots
  • 1 cup peanuts, roasted and crushed
  • 1 cup peanut sauce
  • 4 banana leaves, cleaned and wilted

Cooking Steps:

  • Blanch the cabbage, bean sprouts, and long beans in boiling water for a few minutes until they become slightly tender. Drain and set aside.
  • In a pan, fry the tofu and tempeh until golden brown and crispy. Remove from the pan and set aside.
  • Place a banana leaf on a clean surface. Arrange a portion of the blanched vegetables, fried tofu, tempeh, cucumber, and sliced eggs in the center of the leaf.
  • Spoon some peanut sauce over the ingredients.
  • Sprinkle fried shallots and crushed peanuts over the top.
  • Carefully fold the banana leaf to form a neat package, securing it with toothpicks if needed.
  • Repeat the process with the remaining ingredients and banana leaves.
  • Steam the wrapped Gado Bungkus for about 10 minutes to allow the flavors to meld together.
  • Remove from the steamer and serve the Gado Bungkus while still hot, allowing each person to unwrap their own personalized package of goodness.

In summary, Gado Bungkus offers a delightful and unique way to enjoy the flavors of Gado Gado. The use of banana leaves not only adds an aromatic touch but also imparts a subtle earthiness to the dish. By using fresh and vibrant vegetables, tofu, and tempeh, you can ensure a nutritious and delicious meal. When selecting ingredients, opt for locally sourced and organic produce to support local farmers and ensure the highest quality. So, why not indulge in the flavors of Indonesia and try making Gado Bungkus for your next culinary adventure?

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