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Es Campur: Mixed Ice Dessert with Fruits and Jellies

Es Campur: Mixed Ice Dessert with Fruits and Jellies Es Campur is a refreshing and colorful dessert that’s popular in Indonesia, especially during hot summer days. This sweet treat is made with a combination of shaved ice, a variety of fruits, jellies, and sweet syrups. The result is a delightful mix of flavors and textures that is sure to satisfy your sweet tooth while helping you beat the heat. Best of all, Es Campur is easy to make and can be customized to suit your tastes, making it a great dessert option for any occasion.

Es Campur: Mixed Ice Dessert with Fruits and Jellies

For the Syrup:

  • 1 cup water
  • 1/2 cup sugar
  • 1 pandan leaf (optional)

For the Fruits and Jellies:

  • 1 cup mixed fruits (such as mango, jackfruit, and lychee), cut into small pieces
  • 1/2 cup assorted jellies (such as agar-agar or grass jelly), cut into small pieces

For the Ice:

  • 4 cups shaved ice

Cooking Steps:

For the Syrup:

  • In a small saucepan, combine water, sugar, and pandan leaf (if using).
  • Cook over medium heat, stirring occasionally, until the sugar has dissolved.
  • Remove from heat and let cool to room temperature.

For Assembling:

  • Divide the shaved ice into four serving bowls.
  • Add the mixed fruits and jellies on top of the ice.
  • Drizzle the syrup over the top of each bowl.
  • Enjoy immediately.

In conclusion, Es Campur is a delightful and refreshing dessert that’s perfect for hot summer days or any time you’re in the mood for something sweet and fruity. By using fresh fruits and jellies and making your own syrup, you can create a healthier and more delicious version of this classic Indonesian dessert. So why not give it a try and see for yourself how easy and fun it can be to make Es Campur at home? Your taste buds will thank you!

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