xxxx xxxx

Lumpia: Indonesian Spring Rolls with Sweet Sauce

Indonesia, a vibrant archipelago nation, is home to an equally vibrant and diverse culinary heritage. Among this rich bounty of flavors, Lumpia stands out with its simple elegance. These Indonesian spring rolls, filled with a medley of vegetables and often accompanied by a sweet and tangy sauce, are a staple in many Indonesian celebrations. Originating from the Chinese influence on Indonesian cuisine, Lumpia have evolved over the centuries, adopting local ingredients and flavors. The result is a delightful fusion of cultures, a crisp, golden parcel that bursts with flavors, making every bite a celebration of Indonesia’s culinary diversity.

Lumpia: Indonesian Spring Rolls with Sweet Sauce


  • 20 spring roll wrappers
  • 1 carrot, julienned
  • 1 cup of shredded cabbage
  • 1 cup of bean sprouts
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste
  • For the sweet sauce:
    • 1 cup of brown sugar
    • 1 cup of water
    • 1 tablespoon of cornstarch, dissolved in a little water
    • 1 tablespoon of soy sauce
    • 1 teaspoon of white vinegar

Cooking Steps

  • Heat the cooking oil in a pan and sauté the garlic and onion until they’re fragrant.
  • Add the carrot, cabbage, and bean sprouts. Season with salt and pepper. Cook until the vegetables are tender.
  • Lay out a spring roll wrapper, place a spoonful of the cooked vegetables at one end, and roll it up, tucking in the sides as you go.
  • Repeat with the rest of the wrappers and filling.
  • Deep fry the spring rolls until they’re golden brown and crispy.
  • For the sweet sauce, combine the brown sugar, water, soy sauce, and vinegar in a saucepan. Bring to a boil.
  • Add the dissolved cornstarch and stir until the sauce thickens.
  • Serve the spring rolls with the sweet sauce on the side.

In conclusion, Lumpia is a versatile dish that allows for creativity and personal preference. It’s a way to celebrate Indonesia’s culinary heritage while adding your own twist. When preparing Lumpia, using fresh, high-quality vegetables is crucial, as they are the heart of the dish. Fresh vegetables not only taste better, but they also retain more of their nutritional value. For the sweet sauce, using good quality soy sauce and vinegar can significantly enhance the flavor. So, embrace the process, experiment with different fillings, and let the making of Lumpia be a culinary adventure that takes you to the heart of Indonesia’s vibrant food culture. Happy cooking!

Add a Comment

Your email address will not be published. Required fields are marked *