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Nasi Goreng: Indonesian Fried Rice with Sweet Soy Sauce and Chicken

Nasi Goreng, which translates to “fried rice” in English, is a tantalizing blend of flavors and textures that is a staple dish in Indonesian cuisine. This dish is often consumed for breakfast, made out of leftover rice from last night’s dinner, and it truly embodies the concept of sustainable cooking. Its ingredients can be found in most pantries, but when combined, they create a unique and mouth-watering dish. The sweet soy sauce, called ‘Kecap Manis’, brings an authentic Indonesian taste, while the chicken adds a hearty protein element. This dish is simple, yet full of flavor, making it a must-try for any food lover.

Nasi Goreng: Indonesian Fried Rice with Sweet Soy Sauce and Chicken


  • 2 cups of jasmine rice
  • 2 chicken breasts, diced
  • 2 eggs
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 large carrot, diced
  • 2 green onions, thinly sliced
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of Kecap Manis (sweet soy sauce)
  • 2 tablespoons of regular soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of white pepper
  • 1/2 teaspoon of salt

Cooking Steps

  • Start by cooking the rice according to the package instructions.
  • In a wok or large frying pan, heat the vegetable oil over medium heat.
  • Add the diced chicken to the pan and cook until it’s no longer pink.
  • Add the garlic, bell pepper, and carrot to the pan and stir-fry for a few minutes until they are tender.
  • Push the ingredients to the side of the pan, crack the eggs into the center, and scramble them.
  • Mix the cooked eggs with the other ingredients in the pan.
  • Add the cooked rice to the pan and stir everything together.
  • Drizzle the Kecap Manis, regular soy sauce, sesame oil, salt, and white pepper over the rice. Stir thoroughly to distribute the sauces and spices evenly.
  • Finally, sprinkle the sliced green onions on top before serving your delicious Nasi Goreng.

To conclude, Nasi Goreng is a flavorful, filling, and economical dish that is easy to make at home. When it comes to selecting fresh ingredients for cooking, always look for vibrant colors and firm textures, particularly in your vegetables and chicken. Moreover, cooking the rice a day in advance and refrigerating it can result in a better texture for your Nasi Goreng. So, immerse yourself in the rich world of Indonesian cuisine and let your tastebuds savor this delectable dish.

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