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Sambal Goreng Ati: Spicy Chicken Liver with Potatoes

Sambal Goreng Ati is a tantalizing Indonesian dish that combines the richness of chicken liver with the heat of spicy sambal sauce and the comforting flavors of potatoes. This dish is a perfect balance of flavors, with the creamy texture of the liver complemented by the spiciness of the sambal and the softness of the potatoes. Sambal Goreng Ati is a popular street food in Indonesia and is often enjoyed as a side dish or served with rice as a main course. It’s a dish that will leave you craving for more!

Sambal Goreng Ati: Spicy Chicken Liver with Potatoes


  • 500g chicken liver, cleaned and cut into bite-sized pieces
  • 3 medium-sized potatoes, peeled and diced
  • 4 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 2 red chili peppers, sliced
  • 2 green chili peppers, sliced
  • 1 tablespoon tamarind paste
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 2 tablespoons vegetable oil
  • 1 cup water

Cooking Steps:

  • In a bowl, marinate the chicken liver with salt and turmeric powder. Set aside for 10 minutes.
  • In a pan, heat the vegetable oil over medium heat. Add the shallots, garlic, and chili peppers. Sauté until fragrant and golden brown.
  • Add the marinated chicken liver to the pan. Cook until the liver is browned on all sides.
  • Add the diced potatoes, tamarind paste, sugar, and salt. Stir well to coat the potatoes and liver with the spices.
  • Pour in the water and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender and the flavors have melded together.
  • Once the potatoes are cooked, remove from heat and let it cool slightly.
  • Serve the Sambal Goreng Ati while still warm, garnished with fresh cilantro or sliced scallions.

In conclusion, Sambal Goreng Ati is a dish that brings together the bold flavors of spicy sambal, tender chicken liver, and hearty potatoes. The combination of spices and textures creates a harmonious dish that is both satisfying and delicious. When selecting ingredients, choose fresh chicken liver and potatoes to ensure the best taste and texture. The spiciness of this dish can be adjusted according to your preference, so feel free to add more or fewer chili peppers. Sambal Goreng Ati is a true flavor explosion that will delight your taste buds and introduce you to the rich and diverse cuisine of Indonesia.

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