Mie Goreng, a beloved Indonesian classic, is a flavorful and satisfying dish that features stir-fried noodles with a medley of vegetables and tender chicken pieces. Bursting with a harmonious blend of sweet, salty, and spicy flavors, Mie Goreng represents the essence of Indonesian comfort food. This versatile dish can be easily customized to suit individual preferences, making it a popular choice for home cooks and street vendors alike. Whether you’re a seasoned connoisseur of Indonesian cuisine or a curious food enthusiast looking to explore new culinary horizons, Mie Goreng is sure to delight your taste buds and leave you craving more.
- 200g fresh or dried egg noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 small carrot, julienned
- 1 cup sliced cabbage
- 1/2 cup thinly sliced bell pepper
- 200g boneless, skinless chicken breast, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tbsp oyster sauce
- 1 tbsp tomato sauce (ketchup)
- 1/2 tsp ground white pepper
- 1/4 cup chicken broth or water
- 2 green onions, sliced
- Fried shallots, for garnish (optional)
- If using dried noodles, cook them according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside. If using fresh noodles, simply separate and loosen them before cooking.
- Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the minced garlic and sliced onion, and stir-fry until fragrant and translucent.
- Add the julienned carrot, sliced cabbage, and bell pepper to the pan, and continue to stir-fry until the vegetables are slightly tender but still crisp.
- Add the thinly sliced chicken to the pan, and cook until it is no longer pink and is cooked through.
- In a small bowl, combine the soy sauce, sweet soy sauce, oyster sauce, tomato sauce, and white pepper. Pour the sauce mixture over the cooked chicken and vegetables, and stir to combine.
- Add the cooked noodles to the pan, along with the chicken broth or water. Stir-fry the noodle mixture for an additional 2-3 minutes, or until the noodles are heated through and have absorbed the flavors of the sauce.
- Remove the pan from the heat, and gently stir in the sliced green onions.
- Transfer the Mie Goreng to a serving platter, and garnish with fried shallots if desired. Serve immediately and enjoy!
In conclusion, Mie Goreng is a delicious and satisfying dish that highlights the vibrant flavors of Indonesian cuisine. When preparing this dish, it’s essential to use fresh ingredients for the best results. Look for firm, crisp vegetables and high-quality noodles, whether fresh or dried. Additionally, using authentic Indonesian sweet soy sauce (kecap manis) will significantly enhance the flavor of your Mie Goreng. With its delightful combination of textures and flavors, Mie Goreng is a fantastic option for anyone looking to enjoy a tasty and satisfying meal that will leave them craving more.