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Sate Kambing: Grilled Goat Skewers with Soy Sauce

In the culinary panorama of Indonesia, one dish stands out for its flavorful punch and exotic allure – Sate Kambing. This gastronomic delight, which can simply be described as grilled goat skewers with soy sauce, is a popular street food in the archipelago. It’s a dish that is as much a part of the Indonesian culture as it is a culinary gem. The skewers, imbued with tantalizing spices and charred to perfection, are a meat lover’s dream come true. This article will guide you through the process of creating this unique treat at home, so prepare your tastebuds for a journey into the heart of Indonesian cuisine.

Sate Kambing: Grilled Goat Skewers with Soy Sauce

Ingredients

  • 500 grams of goat meat, cut into cubes
  • 2 lemongrass stalks, crushed
  • 3 garlic cloves, minced
  • 1 red onion, finely chopped
  • 3 red chillies, seeded and finely chopped
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon of tamarind juice
  • 1 teaspoon of coriander seeds, crushed
  • 1 teaspoon of white pepper
  • Salt to taste
  • Skewers for grilling

Cooking Steps

  • Begin by marinating the goat meat. Combine the garlic, onion, chillies, tamarind juice, coriander, pepper, and salt in a bowl. Add the meat and ensure it’s well coated with the mixture. Let it marinate for at least 2 hours or overnight for better flavor absorption.
  • Thread the marinated meat onto the skewers, interspersing with pieces of crushed lemongrass for added flavor.
  • Preheat your grill. Cook the skewers, turning them occasionally, until they are nicely charred and the meat is thoroughly cooked. This should take around 15 to 20 minutes.
  • While the meat is grilling, heat the sweet soy sauce in a small saucepan. Brush this onto the skewers during the last few minutes of grilling.
  • Serve your Sate Kambing piping hot, with extra soy sauce on the side for dipping.

In conclusion, Sate Kambing is not just a dish but an experience that truly captures the spirit of Indonesian food culture. The key to a flavorful Sate Kambing lies in the freshness of the ingredients and the marinating process. When buying goat meat, look for pieces that are moist and red in color. Avoid those that have a strong odor or appear slimy, as these are signs of spoilage. Remember, the longer you marinate the meat, the more it will absorb the flavors. So, take your time, enjoy the process, and you’ll be rewarded with a succulent dish that’s worth every bit of effort.

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