Pisang Goreng, a scrumptious Indonesian treat, is a delightful dessert or snack that features sweet bananas coated in a light and crispy batter, deep-fried to golden perfection. This delectable dish has gained popularity across Southeast Asia and beyond, with its delightful crunch and natural sweetness making it a hit among food lovers of all ages. Pisang Goreng is simple to prepare and requires only a handful of ingredients, making it an ideal choice for those looking to indulge in a sweet treat without the fuss. Read on to discover how to create your own irresistible batch of Pisang Goreng in the comfort of your home.
- 6 ripe bananas (preferably plantains or a similar firm variety)
- 1 cup all-purpose flour
- 1/2 cup rice flour (optional, for extra crispiness)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup cold water
- Oil for deep frying
- Confectioners’ sugar, for dusting (optional)
- Peel the bananas and slice them in half lengthwise, or cut them into thick diagonal slices if you prefer smaller fritters.
- In a mixing bowl, combine the all-purpose flour, rice flour (if using), granulated sugar, salt, and baking powder. Gradually whisk in the cold water, mixing until a smooth, slightly thick batter is formed. The consistency should be similar to pancake batter.
- Heat the oil in a deep frying pan or wok over medium heat, ensuring there is enough oil to completely submerge the banana slices.
- Dip each banana slice into the batter, making sure it is fully coated. Carefully lower the battered banana slices into the hot oil, frying them in batches to avoid overcrowding the pan.
- Fry the Pisang Goreng for 4-5 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove the fritters from the oil using a slotted spoon and drain on paper towels to remove excess oil.
- Allow the Pisang Goreng to cool slightly before serving. If desired, dust with confectioners’ sugar for added sweetness. Enjoy as a dessert or a delicious snack!
In summary, Pisang Goreng is a delightful and easy-to-prepare treat that showcases the natural sweetness of bananas, enhanced by a light, crispy batter. When selecting bananas for this dish, it’s essential to choose a firm variety that can withstand the frying process, such as plantains or a similar type. Additionally, using fresh oil for frying will ensure that your Pisang Goreng turns out perfectly golden and crispy. With its simple preparation and irresistible taste, Pisang Goreng is sure to become a favorite dessert or snack for family and friends to enjoy.