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Nasi Kuning: Turmeric Rice with Assorted Sides

Indonesia’s rich culinary heritage offers a plethora of scrumptious dishes, each with its unique blend of flavors and textures. Among these delightful meals is Nasi Kuning, a vibrant turmeric rice dish often accompanied by an assortment of side dishes. This festive dish, with its golden hue symbolizing prosperity and wealth, is commonly served at celebrations and special occasions. While the aromatic turmeric rice is the star of Nasi Kuning, the versatile assortment of sides allows you to tailor the meal to your taste buds. Ready to dive into the world of Nasi Kuning? Let’s explore the ingredients and cooking steps for this delightful Indonesian dish.

Nasi Kuning: Turmeric Rice with Assorted Sides


  • 2 cups jasmine rice, rinsed and drained
  • 2 cups coconut milk
  • 1 1/2 cups water
  • 2 tsp turmeric powder
  • 2 lemongrass stalks, bruised and tied into knots
  • 4 kaffir lime leaves
  • 2 tsp salt

Assorted Sides (optional):

  • Grilled or fried chicken
  • Stir-fried vegetables
  • Fried tempeh or tofu
  • Boiled eggs
  • Sambal or chili sauce
  • Fried shallots

Cooking Steps:

  • 1. In a large saucepan or rice cooker, combine the jasmine rice, coconut milk, water, turmeric powder, lemongrass stalks, kaffir lime leaves, and salt. Stir well to ensure the turmeric is evenly distributed.
  • 2. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed all the liquid. Be sure to check and stir the rice occasionally to prevent it from sticking to the bottom of the pan.
  • 3. Once the rice is cooked, remove the saucepan from heat and let it sit for 5 minutes to allow the rice to steam and become fluffy.
  • 4. Carefully remove the lemongrass stalks and kaffir lime leaves from the rice and give it a gentle stir to fluff it up.
  • 5. Serve the Nasi Kuning with your choice of assorted sides, creating a colorful and appetizing platter to enjoy with family and friends.

The key to a delicious Nasi Kuning lies in selecting fresh and high-quality ingredients. Ensure that you use jasmine rice for its fragrant aroma and fluffy texture, as well as a good-quality coconut milk for a rich, creamy taste. Fresh turmeric powder, lemongrass, and kaffir lime leaves are also essential for achieving that authentic Indonesian flavor. When it comes to the accompanying sides, feel free to get creative and choose dishes that cater to your taste preferences. By carefully selecting your ingredients and following these simple steps, you’ll be able to create a mouthwatering Nasi Kuning spread that will impress your guests and tantalize their taste buds. Selamat makan!

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