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Krupuk: Traditional Indonesian Crackers

Krupuk: Traditional Indonesian Crackers Krupuk is a beloved snack in Indonesia that has been enjoyed for generations. These crispy, savory crackers come in a variety of flavors and are often served as a side dish or accompaniment to Indonesian meals. Krupuk can be made from a variety of ingredients, including fish, shrimp, and cassava, and are typically deep-fried to achieve their signature crunch. Whether you’re a fan of spicy, salty, or sweet flavors, there’s a krupuk out there for everyone. Ingredients:

Krupuk: Traditional Indonesian Crackers

For the Shrimp Krupuk:

  • 1 lb raw shrimp, peeled and deveined
  • 1/2 cup tapioca starch
  • 1/2 cup rice flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup water
  • Oil for frying

For the Cassava Krupuk:

  • 1 lb cassava, peeled and grated
  • 1/2 cup rice flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup water
  • Oil for frying

Cooking Steps:

For the Shrimp Krupuk:

  • Grind the shrimp in a food processor until a smooth paste forms.
  • In a bowl, mix together tapioca starch, rice flour, salt, and pepper.
  • Add water and whisk until smooth.
  • Add the shrimp paste to the batter and mix well.
  • Heat oil in a pan over medium-high heat.
  • Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
  • Remove from the oil and drain on paper towels.

For the Cassava Krupuk:

  • In a bowl, mix together grated cassava, rice flour, salt, and pepper.
  • Add water and mix well to form a dough.
  • Divide the dough into small portions and roll each portion into a thin, flat disc.
  • Heat oil in a pan over medium-high heat.
  • Add the cassava discs to the hot oil and fry until golden brown, about 2-3 minutes.
  • Remove from the oil and drain on paper towels.

In conclusion, krupuk is a delicious and versatile snack that can be enjoyed in a variety of ways. Whether you prefer shrimp, cassava, or another flavor, there’s a krupuk out there to suit your tastes. By using fresh ingredients and following these simple steps, you can make your own krupuk at home and enjoy this beloved Indonesian snack anytime you like. So why not give it a try and see for yourself how easy and delicious it can be to make krupuk from scratch?

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