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Kerak Telor: Jakarta’s Spicy Omelette with Sticky Rice

In the bustling streets of Jakarta, the sizzling sound of a spicy omelette being cooked is a familiar melody. The combination of heat, spice, and the soft, comforting texture of sticky rice makes Kerak Telor a beloved street food in Indonesia’s sprawling capital. It’s not just an omelette. It’s a culinary journey, a portal to the vibrant tradition and culture of Betawi, the indigenous people of Jakarta. The exotic blend of ingredients is a testament to Indonesia’s rich biodiversity. Its preparation is a spectacle that captivates both locals and tourists alike. Most importantly, Kerak Telor is a testament to Jakarta’s heart and soul, encapsulating the city’s fiery spirit and its people’s love for bold, hearty flavors.

Kerak Telor: Jakarta's Spicy Omelette with Sticky Rice


  • 2 cups of glutinous rice, soaked overnight
  • 4 eggs
  • 1 cup of grated coconut, toasted
  • 2 shallots, finely chopped
  • 2 red chilli peppers, finely chopped
  • 1 teaspoon of dried shrimp paste
  • 1 teaspoon of salt
  • 2 tablespoons of cooking oil

Cooking Steps

  • Rinse the soaked glutinous rice and steam it until it’s cooked. Set aside.
  • In a bowl, whisk the eggs, salt, shallots, chilli peppers, and shrimp paste.
  • Heat the cooking oil in a wok or frying pan over medium heat.
  • Add a portion of the cooked glutinous rice, flatten it, and let it form a crust at the bottom.
  • Pour the egg mixture over the rice. Cover the pan and let it cook slowly.
  • Once the omelette is set, flip it over and let the other side cook until it’s golden brown.
  • Transfer the omelette to a plate, sprinkle with toasted coconut, and serve hot.

In conclusion, Kerak Telor is a vibrant dish that mirrors the rich culture and tradition of Jakarta. Its unique blend of flavors and textures makes it a culinary gem worth exploring. When preparing this dish, always opt for fresh ingredients. The quality of the ingredients greatly influences the final outcome of the dish. For instance, using fresh chilli peppers and shrimp paste will yield a more flavorful omelette. Similarly, toasting the coconut just before serving ensures it retains its crunch, adding an interesting contrast to the soft, sticky rice. By doing so, you’ll create a Kerak Telor that not only satisfies your taste buds, but also feeds your soul with a taste of Jakarta’s lively spirit.

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