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Gado Gado: Mixed Vegetable Salad with Peanut Dressing

Gado Gado, translating to “mix mix”, is a vibrant, colorful salad from Indonesia that brings together an assortment of vegetables, tofu, and hard-boiled eggs, all doused in a rich, creamy peanut dressing. This dish is an excellent showcase of how salads can be both healthy and indulgent at the same time. The medley of fresh, crunchy vegetables contrasted with the warm, savory peanut sauce creates a harmonious balance of flavors and textures in every bite. Offering a full spectrum of nutrients from its varied ingredients, Gado Gado is as much a feast for the eyes as it is for the palate.

Gado Gado: Mixed Vegetable Salad with Peanut Dressing

Ingredients

  • 2 cups of shredded cabbage
  • 1 cup of bean sprouts
  • 1 cup of sliced cucumber
  • 2 medium carrots, sliced into thin strips
  • 2 hard-boiled eggs, sliced
  • 1 block of tofu, cut into cubes and fried
  • 1 cup of long beans, cut into 2-inch pieces
  • For the Peanut Dressing:
  • 1 cup of roasted peanuts
  • 2 cloves of garlic, minced
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of palm sugar
  • 1/2 teaspoon of salt
  • 1 cup of water

Cooking Steps

  • Start by blanching the cabbage, bean sprouts, carrots, and long beans in boiling water for a couple of minutes, then drain and set aside.
  • Fry the tofu cubes until golden brown and set aside.
  • To make the peanut dressing, blend the roasted peanuts, garlic, tamarind paste, palm sugar, salt, and water in a food processor or blender until smooth. Transfer the mixture to a saucepan and simmer over medium heat until it thickens.
  • On a serving plate, arrange the blanched vegetables, fried tofu, and sliced hard-boiled eggs.
  • Pour the warm peanut dressing over the salad just before serving.

To wrap up, Gado Gado is a delightful salad that can be enjoyed as a light meal or a side dish. The key to a great Gado Gado lies in the freshness of the vegetables and the quality of the peanuts used in the dressing. Always pick crisp, vibrant vegetables and fresh, high-quality peanuts for the best results. The beauty of this dish is its flexibility – you can add or omit vegetables according to your preference. So, embrace the spirit of ‘mix mix’ and make your own version of this Indonesian classic.

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