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Category: indonesia dishes

Nasi Goreng: Indonesian Fried Rice with Sweet Soy Sauce and Chicken

Nasi Goreng, which translates to “fried rice” in English, is a tantalizing blend of flavors and textures that is a staple dish in Indonesian cuisine. This dish is often consumed for breakfast, made out of leftover rice from last night’s dinner, and it truly embodies the concept of sustainable...

Bebek Goreng: Fried Duck with Indonesian Herbs

Delve into the culinary delights of Indonesia and you’ll discover a treasure trove of flavors, textures, and aromas. Among these gems is Bebek Goreng, a traditional dish of fried duck steeped in a medley of Indonesian herbs. Each bite is a celebration of the country’s culinary heritage, offering a...

Tempeh Goreng: Fried Tempeh with Sweet Soy Glaze

Indonesia, a country known for its rich and diverse culinary heritage, is the birthplace of a unique and delightful dish called Tempeh Goreng. This sumptuous dish features tempeh, a protein-packed soybean cake, fried until golden and crispy, then coated in a delicious sweet soy glaze. Tempeh Goreng is a...

Ayam Goreng: Crispy Fried Chicken with Indonesian Spices

Indonesia is a land of diverse and vibrant flavors, and one of its culinary gems is the irresistible Ayam Goreng, or crispy fried chicken. This mouth-watering dish is known for its crunch and deep, aromatic spices that permeate each juicy bite. A far cry from the standard fast-food fried...

Satay Ayam: Grilled Chicken Skewers with Peanut Sauce

Satay Ayam, a popular Indonesian dish, is a delightful gastronomic experience that combines the smoky, charred flavor of grilled chicken skewers with the creamy, indulgent taste of peanut sauce. This dish, which is often served as a street food in Indonesia, has found its way across the globe due...

Babi Guling: Balinese Roast Pork with Spices

Babi Guling, a Balinese culinary masterpiece, is a mouth-watering roast pork dish that is renowned for its succulent meat and crispy skin, infused with an aromatic blend of local spices. This celebratory dish is traditionally prepared for festive occasions and is a true testament to the rich and diverse...

Kue Lapis: Layered Rice Flour and Coconut Cake

In the world of Indonesian desserts, Kue Lapis stands out as a true masterpiece of flavors, colors, and textures. This layered rice flour and coconut cake is a visual feast with its vibrant, alternating layers, while its delicate, melt-in-your-mouth texture leaves you craving for more. Made with simple ingredients...

Pisang Goreng: Fried Banana Fritters

Pisang Goreng, a scrumptious Indonesian treat, is a delightful dessert or snack that features sweet bananas coated in a light and crispy batter, deep-fried to golden perfection. This delectable dish has gained popularity across Southeast Asia and beyond, with its delightful crunch and natural sweetness making it a hit...

Es Campur: Mixed Ice Dessert with Fruits and Jellies

Es Campur: Mixed Ice Dessert with Fruits and Jellies Es Campur is a refreshing and colorful dessert that’s popular in Indonesia, especially during hot summer days. This sweet treat is made with a combination of shaved ice, a variety of fruits, jellies, and sweet syrups. The result is a...

Kerak Telor: Jakarta’s Spicy Omelette with Sticky Rice

In the bustling streets of Jakarta, the sizzling sound of a spicy omelette being cooked is a familiar melody. The combination of heat, spice, and the soft, comforting texture of sticky rice makes Kerak Telor a beloved street food in Indonesia’s sprawling capital. It’s not just an omelette. It’s...