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Ayam Goreng: Crispy Fried Chicken with Indonesian Spices

Indonesia is a land of diverse and vibrant flavors, and one of its culinary gems is the irresistible Ayam Goreng, or crispy fried chicken. This mouth-watering dish is known for its crunch and deep, aromatic spices that permeate each juicy bite. A far cry from the standard fast-food fried chicken we’re accustomed to, Ayam Goreng offers a unique and unforgettable taste experience that will leave you craving more. Using a blend of Indonesian spices and a simple frying technique, this dish will transport your taste buds to the islands of Indonesia and make you wonder why you’ve never tried it before.

Ayam Goreng: Crispy Fried Chicken with Indonesian Spices


  • 1 kg chicken pieces (drumsticks, thighs, or a mix)
  • 3 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 2 cups coconut milk
  • 3 cups oil for frying
  • Salt to taste
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground galangal
  • 1 tsp ground white pepper
  • 6 cloves garlic, minced
  • 4 shallots, minced
  • 1 tbsp tamarind paste

Cooking Steps:

  • In a large mixing bowl, combine chicken pieces with salt, turmeric, coriander, cumin, galangal, white pepper, garlic, shallots, and tamarind paste. Mix well to ensure chicken is evenly coated with the spices.
  • Place the marinated chicken in a large pot or Dutch oven, along with the bruised lemongrass stalks, kaffir lime leaves, and coconut milk. Stir gently to combine.
  • Bring the mixture to a boil over medium heat, then reduce the heat and let simmer for 30-40 minutes, or until the chicken is fully cooked and tender.
  • While the chicken is simmering, heat the oil in a deep frying pan or wok over medium-high heat.
  • Once the chicken is cooked, remove it from the pot and allow it to drain and cool slightly.
  • Fry the chicken pieces in batches to avoid overcrowding the pan. Cook each batch for 5-7 minutes, or until the chicken is crispy and golden brown on the outside.
  • Remove the fried chicken pieces from the oil and drain on paper towels to remove excess oil.
  • Plate the chicken and serve with rice and your choice of Indonesian side dishes, such as a fresh cucumber salad or spicy sambal. Enjoy!

In conclusion, Ayam Goreng is a delightful and satisfying dish that showcases the rich flavors of Indonesian cuisine. The key to a delicious Ayam Goreng lies in the freshness and quality of the ingredients. When shopping for your chicken, look for pieces that are plump and have a fresh, clean smell. Additionally, using fresh spices and herbs will greatly enhance the flavor of your dish. Now that you know how to make this delectable Indonesian crispy fried chicken, you can impress your friends and family with a taste of the exotic.

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